At Ecotel Farmstay, food is never just about eating – it’s about connection. Connection with the soil, the seasons, and the people who bring every meal to life. And this spring, we are excited to welcome a new member to our family – our chef, who brings fresh energy, creativity, and a deep love for farm-to-table cooking.
Spring in Ladakh is a time of new beginnings. The fields wake up after a long winter, tender greens push through the soil, and the air carries the promise of warmer days. Our new chef has taken inspiration from this season of renewal to craft a Spring Special Menu – simple, soulful dishes made with fresh vegetables from our own garden and local ingredients from nearby villages.
Imagine sitting in the courtyard, sunlight warming your face, as you taste a crisp salad made with farm-fresh greens, a bowl of warm soup flavored with herbs grown just a few steps away, and breads baked with care. Every dish tells a story – of the land, the farmers, and the chef who brings them together on your plate.
But beyond flavors, it’s about the feeling. A feeling of eating food that is alive, nourishing, and in harmony with nature. When you dine at Nubar Farmstay this spring, you’re not just enjoying a meal – you’re sharing in the rhythm of Ladakh’s seasons.
So come, celebrate spring with us. Taste the freshness, meet the chef, and be part of our farm-to-table journey. 🌸🥗
